Food Safety Training


Staff training in food hygiene is a critical ingredient to the success of your food business.

Protect your customers, your reputation, and your business by ensuring all staff that handle the food at your premises are trained in Food Safety.

Our Food Safety course is accepted by local councils as appropriate training for staff and helps lower your Risk Factor Rating from the council.

Complete this one-day course and you will receive a formal certificate from ServiceIQ and have the Unit Standards registered on your Record of Acheivement with NZQA.


Food Safety Certicate Course


Unit Standard 20666:

Demonstrate a basic knowledge of contamination hazards and control methods used in a food business

This is a theory based course designed for all people working or intending to work in a food business.

Successfully complete this course and you will be able to demonstrate knowledge of basic food contamination hazards and prevention of cross-contamination of food in a food business.


Course Content

►     Hazard Identification & Control

►     Food Contamination – Chemical, Physical, & Biological

►     Time & Temperature Control

►     Micro Organisms

►     Cross Contamination & Control

►     Pest Control

►     Personal Hygiene

►     Cleaning & Sanitising

►     Refuse Handling, Storage, & Disposal

►     Food Storage & Protection

►     HACCP


     
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